the gentle is delicious! And if you need a little more detail: the gentle is a wine-based drink with 6% vol. Alcohol.

For our products, we use a process that is as old as the world of wine itself: cuvéing. That is, we blend (mix) traditional wine with wine that has previously been dealcoholized. In the end we end up with a smart 6% vol. Alcohol.

For our the gentle products we cuvée dealcoholized with traditional wine. For dealcoholization we use a process that was developed in 1908 by a Carl Jung. It is based on the fact that the boiling point of alcohol in a vacuum is significantly lower than under normal atmospheric pressure. In a vacuum, alcohol evaporates at 27°C-30°C. And we take advantage of that. We heat the wine in a vacuum and the alcohol evaporates. The wine remains - just without alcohol. The process is very gentle and the aromas are largely retained.

Technically yes, since vacuum distillation can of course be applied to any wine.

However, there are big sensory differences between individual wines. Aromatic varieties with little acidity tend to be better. We regularly carry out test series with different base wines and thus learn more and more which wines lead to good dealcohol-free wines.

All of the gentle's products have about half the calories of the alcoholic base wine.

Just like traditional wine, the gentle also uses sulfites (SO²) for preservation.